The nutritional adequacy of plant-based diets
نویسندگان
چکیده
منابع مشابه
The nutritional adequacy of plant-based diets.
The nutritional adequacy of plant-based diets is discussed. Energy and protein intakes are similar for plant-based diets compared with those containing meat. Fe and vitamin B12 are the nutrients most likely to be found lacking in such diets. Bioactive substances present in foods of plant origin significantly influence the bioavailability of minerals and requirements for vitamins. Well-balanced ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1999
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665199000361